THE COOK YOU
WANT TO BE
Andy Baraghani started his professional cooking career as a teenager at Chez Panisse in Berkeley, California, and the acclaimed New York restaurant Estela. He then worked as a writer and test kitchen cook at Saveur and Tasting Table before joining Bon Appetit as a senior editor.
Book Tour DATES:
NEW YORK
Wednesday, May, 25
PowerHouse In conversation with Evan Ross Katz
Thursday, May 26
Virtual – National Iranian Association Council
Wednesday, June 15
Wildair/Contra Pop-Up Dinner
Saturday, June 18
Union Square Greenmarket Book Signing
SAN FRANCISCO
Saturday, May 28
Ferry Building Farmers Market Book signing + Demo + Q&A
Tuesday, May 31
Books Inc. - Palo Alto In conversation with Eleanore Park
Wednesday, June 1
Omnivore Books at Tofino
Thursday, June 2
Persian Center - Berkeley Book Signing
Friday, June 3
Chez Panisse Dinner + Book Signing
Wednesday, August 10
Anchovy Bar Pop-Up (POSTPONED)
Friday, August 12
Orinda Books Signing
Saturday, August 13
Scribe Winery Residency Chef-in-residence (SOLD OUT)
LOS ANGELES
Tuesday, June 7th
Konbi Collab Pastries + Book Signing
Wednesday, June 8
Now serving In-conversation with Molly Baz
Thursday, June 9
Found Oyster Pop-Up Dinner
Sunday, June 12
Hollywood Farmers Market Book Signing + Demo
Thursday, June 23
VIRTUAL: Farhang Foundation In Conversation with Naz Deravian
WASHINGTON DC
Monday, June 27
Politics & Prose In conversation with Daniela Galarza
BOSTON
Wednesday, June 29th
Boston Seaport In conversation with Ariel Foxman
CHICAGO
July 7th
Time Out Market In conversation with Jon Kung
UPSTATE, NY
Sunday, July 31
Talbott & Arding Book signing
LONG ISLAND, NY
Friday, August 19th
Book Hampton - East Hampton Book Signing
AUSTIN
September 9 to 11
Hotel Magdalena Chef-in-residence