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Garlic chili vinegar

Garlic chili vinegar

Print Recipe

This spicy-tangy-funky condiment will become your secret weapon. Make a big batch (you can also try using different chilies, such as jalapeño, serrano, habanero, Fresno) and add a splash to soups, stews, braises, and creamy dressings. It'll bring some heat, acid, and lots of garlic flavor.

Makes about 2 cups

Special Equipment

A heatproof 1-qt. jar

Step 1

Place chilies, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.

Step 2

Do Ahead: Garlic-chili vinegar can be made 4 weeks ahead. Keep chilled.