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Sesame Cesar salad

Sesame Cesar salad

Print Recipe

Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps things creamy but adds nutty earthiness to the tangy mustard and funk from Parmesan cheese.

4 servings

Step 1

Mound anchovies and garlic on a cutting board. Using the side of a chef’s knife, mash together until a smooth paste forms.

Step 2

Transfer paste to a large bowl and squeeze in juice from 1 lemon half (about 2 Tbsp.). Whisk in tahini, mustard, and 2 Tbsp. water. Gradually whisk in oil until dressing is thick and glossy. Whisk in 3 Tbsp. Parmesan; season with salt and pepper.