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Tomatoes with fig and prosciutto

Tomatoes with fig and prosciutto

Print Recipe

This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.

4 servings

Step 1

Whisk vinegar, honey, and 1 Tbsp. oil in a large bowl to combine. Add figs, tomatoes, and mint, season with salt, and toss gently to combine.

Step 2

Transfer salad to a platter and spoon any excess dressing in bowl over. Tuck prosciutto around; drizzle with more oil.