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Marinated Cheese

Marinated Cheese

Print Recipe

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn’t your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack. They go just as well with the notes of bright citrus and sweet cooked garlic.

8 servings

Step 1

Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10–12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.

Step 2

Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.

Step 3

Do Ahead: Cheese can be marinated 3 days ahead. Keep chilled.