Raisin and Almond Agrodulce — Andy Baraghani

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Raisin and Almond Agrodulce

Raisin and Almond Agrodulce

Print Recipe

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

1 cups

Step 1

Place raisins in a medium bowl and pour vinegar over (it should cover raisins). Let sit, stirring occasionally, 10 minutes for raisins to soften.

Step 2

Meanwhile, combine oil and almonds in a small skillet and set over medium heat. Cook, stirring occasionally, until flesh is golden brown, about 5 minutes. Transfer to a small bowl and let cool.

Step 3

Mix raisins, onion, lemon zest, and red pepper flakes into almonds; season with salt. Let sit 10 minutes.

Step 4

Toss in parsley just before serving.

Step 5

Do Ahead: Agrodolce (without lemon zest and parsley) can be made 3 days ahead. Cover and chill. Bring to room temperature before using.